Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. chocolate; 1 tsp. salt; 3 c. flour; 1 tsp. vanilla; 3 c. sugar; 1 c. nuts; 1 1/2 tsp. baking powder; 1 tsp. soda; 4 eggs; 1 1/2 c. vegetable oil; 3 c. grated zucchini

Eats Now Editorial Team · 2736 kcal · Baking & Desserts

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Zucchini Cake – a delicious recipe with chocolate, salt, flour, vanilla, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sq. chocolate
1 tsp. salt
3 c. flour
1 tsp. vanilla
3 c. sugar
1 c. nuts
1 1/2 tsp. baking powder
1 tsp. soda
4 eggs
1 1/2 c. vegetable oil
3 c. grated zucchini

1
Melt chocolate and set aside.
2
Sift together flour, salt, soda and baking powder.
3
Beat eggs until fluffy.
4
Add sugar, chocolate and vegetable oil.
5
Mix well; add dry ingredients, zucchini and nuts.
6
Grease and flour a tube or Bundt pan.
7
Bake at 350u00b0 for 1 hour.
8
Cool in pan 15 minutes.
9
Sprinkle with 4x sugar or put frosting on.

2736

kcal

Calories

125

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sq. chocolate, 1 tsp. salt, 3 c. flour, 1 tsp. vanilla, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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