Irresistible Blueberry Muffins Recipe

Name: Irresistible Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ½ cups sugar; 1 teaspoon salt; 4 teaspoons baking powder; ⅔ cup vegetable oil; 2 eggs; ⅔ cup milk; 2 cups blueberries; ½ cup sugar; ⅓ cup flour; ¼ cup butter, cubed; 1 ½ teaspoons cinnamon

Servings: persons

3 cups flour
1 ½ cups sugar
1 teaspoon salt
4 teaspoons baking powder
⅔ cup vegetable oil
2 eggs
⅔ cup milk
2 cups blueberries
½ cup sugar
⅓ cup flour
¼ cup butter, cubed
1 ½ teaspoons cinnamon

1
Heat oven to 400 degrees.
2
Muffins- Combine the flour, sugar, salt and baking powder.
3
Mix in vegetable oil, egg and milk.
4
Fold in the blueberries.
5
Grease muffin tin or use paper liners.
6
Topping- Mix sugar, flour, butter and cinnamon.
7
Mix with fork and sprinkle over muffins.
8
Fill muffin cups right to the top and sprinkle with crumb mixture.
9
Bake 20-25 minutes.

1354

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 ½ cups sugar, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Irresistible Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irresistible Blueberry Muffins

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