Maple Bread Pudding

1. 1

   Butter a 10- or 12-inch souffle or baking dish and put the bread in it.

2. 2

   Cut the remaining butter into bits and combine it with all the other ingredients; pour over the bread.

3. 3

   Submerge the bread with a weighted plate and turn the oven to 350F.

4. 4

   When the oven is hot, remove the plate (scrape any butter back onto the bread) and bake until the pudding is just set but not dry, 45 to 60 minutes.

5. 5

   The top will be crusty and brown.

6. 6

   Serve hot, warm, or at room temperature, with or without whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.