Four-Way OREO Cheesecake Recipe

Name: Four-Way OREO Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 36 OREO Cookies, divided; 1/4 cup butter or margarine, melted; Cheesecake; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; Toppings; 1 oz. BAKER'S Semi-Sweet Chocolate; 1-1/2 oz. BAKER'S White Chocolate; 1/4 cup thawed COOL WHIP Whipped Topping; 1/4 cup each fresh raspberries and blueberries; 1/4 cup Mini OREO Bite Size Cookies; 1 tsp. multi-colored sprinkles; 3 JET-PUFFED Marshmallows, cut in half; 1/2 tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink); 1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

Servings: persons

Crust
36 OREO Cookies, divided
1/4 cup butter or margarine, melted
Cheesecake
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
Toppings
1 oz. BAKER'S Semi-Sweet Chocolate
1-1/2 oz. BAKER'S White Chocolate
1/4 cup thawed COOL WHIP Whipped Topping
1/4 cup each fresh raspberries and blueberries
1/4 cup Mini OREO Bite Size Cookies
1 tsp. multi-colored sprinkles
3 JET-PUFFED Marshmallows, cut in half
1/2 tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink)
1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

1
Heat oven to 325 degrees F.
2
Crust: Process 28 cookies in food processor until finely ground.
3
Add butter; mix well.
4
Press onto bottom and 1 inch up side of 9-inch springform pan.
5
Coarsely chop remaining cookies.
6
Cheesecake: Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
7
Add sour cream; mix well.
8
Add eggs, 1 at a time, beating on low speed after each just until blended.
9
Stir in chopped cookies; pour over Crust.
10
Bake 1 hour or until center is almost set.
11
Run knife around rim of pan to loosen cake; cool before removing rim.
12
Refrigerate cheesecake 4 hours.
13
Toppings: Melt chocolates, separately, as directed on packages.
14
Visually divide Cheesecake into 4 sections.
15
Spread COOL WHIP onto 1 section; top with berries.
16
Spread second section with semi-sweet chocolate; top with cookies, then drizzle with 1 tsp.
17
white chocolate.
18
Spread remaining white chocolate onto third section; top with sprinkles.
19
Dip cut sides of marshmallow halves in colored sugars; arrange on remaining cheesecake section to resemble a bunch of balloons.
20
Add licorice piece at bottom of each balloon for the string.

1515

kcal

Calories

111

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 36 OREO Cookies, divided, 1/4 cup butter or margarine, melted, Cheesecake, and more.

Yes, Four-Way OREO Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Way OREO Cheesecake

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