Zucchini Bread York St. House, Lambertville, Nj Recipe

Name: Zucchini Bread York St. House, Lambertville, Nj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 ½ teaspoons pure vanilla extract; 3 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 cup canola oil; 3 cups unbleached all-purpose flour; 2 cups sugar; 3 cups zucchini, grated; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon baking powder

Servings: persons

3 eggs
3 ½ teaspoons pure vanilla extract
3 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup canola oil
3 cups unbleached all-purpose flour
2 cups sugar
3 cups zucchini, grated
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder

1
Preheat oven to 350 degrees.
2
Mix vanilla extract with eggs; beat and whisk until well blended.
3
Add nutmeg, cinnamon, flour, oil and zucchini to egg mixture and blend well in mixer.
4
Add sugar, baking soda, salt and baking powder; blend well.
5
Place mixture in 2 prepared 9-inch loaf pans and bake 1 hour until inserted toothpick comes out clean.
6
Bake muffins for 15 to 20 minutes.
7
Makes: 2 loaves, 24 regular muffins or 12 large muffins.

1406

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3 ½ teaspoons pure vanilla extract, 3 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and more.

Yes, Zucchini Bread York St. House, Lambertville, Nj falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread York St. House, Lambertville, Nj

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