Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. ground onion; 1 red pepper, ground; 1 green pepper, ground; 5 Tbsp. salt; 3/4 tsp. turmeric; 2 1/4 c. vinegar; 4 1/2 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. cornstarch; 1 1/2 tsp. celery seed; 3/4 tsp. nutmeg

Eats Now Editorial Team · 1303 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onion, red pepper, green pepper, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. ground onion
1 red pepper, ground
1 green pepper, ground
5 Tbsp. salt
3/4 tsp. turmeric
2 1/4 c. vinegar
4 1/2 c. sugar
1 Tbsp. dry mustard
1 Tbsp. cornstarch
1 1/2 tsp. celery seed
3/4 tsp. nutmeg

1
Prepare vegetables and salt (first 5 ingredients); mix well and let stand overnight.
2
In A.M. drain and rinse in cold water. Drain well.

1303

kcal

Calories

317

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. ground onion, 1 red pepper, ground, 1 green pepper, ground, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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