Boiled Cauliflower(Kokt Blomkaal)

1. 1

   Remove cauliflower's large outer leaves.

2. 2

   Cut the stalk off to about 1-inch and cut a deep cross on the end to make it cook quicker.

3. 3

   Bring water and salt to boil.

4. 4

   Put cauliflower in, head up, and boil for 3 minutes.

5. 5

   Remove cauliflower from boiling water and pour cold water over it to cool it.

6. 6

   (This keeps the cauliflower white.)

7. 7

   Place cauliflower back into the boiling water, head down this time, and boil for about 20 minutes, being careful not to overcook.

8. 8

   Serve cauliflower on a platter with melted butter poured over it and sprinkled with parsley.

9. 9

   Save water and any leftovers for cauliflower soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.