Eggplant Patrice

1. 1

   Slice

2. 2

   unpeeled eggplant about 1/4 inch thick.

3. 3

   Parboil until partially tender.

4. 4

   Place a layer of eggplant slices in a 13 x

5. 5

   9 x 2-inch baking dish.

6. 6

   Add a layer of tomatoes.

7. 7

   Fill spaces with a

8. 8

   mixture

9. 9

   of chopped pepper and chopped onions. Sprinkle with salt and pepper.

10. 10

    Add a layer of cheese.

11. 11

    Repeat layers until casserole is filled.

12. 12

    End with cheese.

13. 13

    Cover and bake at

14. 14

    400u00b0 until mixture is steaming.

15. 15

    Remove cover, reduce heat to 350u00b0 and bake about 30 to 45 minutes or until eggplant is tender and sauce thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.