Zucchini Bread From The Silver Palate Cookbook Recipe

Name: Zucchini Bread From The Silver Palate Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. sweet butter; 3 eggs; 1-1/4 c. oil; 1-1/2 c. granulated sugar; 1 t. vanilla; 2 c. grated unpeeled raw zucchini; 2 c. unbleached, all-purpose flour; 2 t. baking soda; 1 t. baking powder; 1 t. salt; 1 t. ground cinnamon; 1 t. ground cloves; 1 c. shelled walnuts, chopped

Servings: persons

3 T. sweet butter
3 eggs
1-1/4 c. oil
1-1/2 c. granulated sugar
1 t. vanilla
2 c. grated unpeeled raw zucchini
2 c. unbleached, all-purpose flour
2 t. baking soda
1 t. baking powder
1 t. salt
1 t. ground cinnamon
1 t. ground cloves
1 c. shelled walnuts, chopped

1
1. Preheat oven to 350F. Butter a 9x5 loaf pan.
2
2. Beat eggs, oil, sugar and vanilla until light and thick. Fold grated zucchini into oil mixture.
3
3. Sift dry ingredients together. Stir into zucchini mixture until just blended. Fold in the walnuts.
4
4. Pour batter into the buttered loaf pans. Bake on the middle rack of the oven for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
5
5. Cool slightly, remove from pans, and cool completely on a rack.
6
1 loaf.

1970

kcal

Calories

134

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 T. sweet butter, 3 eggs, 1-1/4 c. oil, 1-1/2 c. granulated sugar, and more.

Yes, Zucchini Bread From The Silver Palate Cookbook falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread From The Silver Palate Cookbook

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