How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread From The Silver Palate Cookbook ?

You need 13 ingredients. The key ingredients include: 3 T. sweet butter, 3 eggs, 1-1/4 c. oil, 1-1/2 c. granulated sugar, and more.

Is Zucchini Bread From The Silver Palate Cookbook suitable as vegetarian?

Yes, Zucchini Bread From The Silver Palate Cookbook falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread From The Silver Palate Cookbook ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread From The Silver Palate Cookbook

Name: Zucchini Bread From The Silver Palate Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. sweet butter; 3 eggs; 1-1/4 c. oil; 1-1/2 c. granulated sugar; 1 t. vanilla; 2 c. grated unpeeled raw zucchini; 2 c. unbleached, all-purpose flour; 2 t. baking soda; 1 t. baking powder; 1 t. salt; 1 t. ground cinnamon; 1 t. ground cloves; 1 c. shelled walnuts, chopped

Bake this irresistible Zucchini Bread From The Silver Palate Cookbook at home. Made with sweet butter, eggs, oil and sugar. Easy step-by-step instructio…

This Zucchini Bread From The Silver Palate Cookbook relies on simple, everyday ingredients such as t. sweet butter, eggs, oil and granulated sugar. It comes together quickly and makes 4 servings, at about 1970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1970

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Bread From The Silver Palate Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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