How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Spinach With Garlic And Red Pepper?

You need 5 ingredients. The key ingredients include: 1/4 cup finely chopped shallots, 2 teaspoons olive oil, 1/4 teaspoon crushed red pepper, 3 garlic cloves, thinly sliced, and more.

Is Sautéed Spinach With Garlic And Red Pepper suitable as vegetarian?

Yes, Sautéed Spinach With Garlic And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Spinach With Garlic And Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Spinach With Garlic And Red Pepper Recipe

Name: Sautéed Spinach With Garlic And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped shallots; 2 teaspoons olive oil; 1/4 teaspoon crushed red pepper; 3 garlic cloves, thinly sliced; 1 (9-oz.) bag fresh spinach

Sautéed Spinach With Garlic And Red Pepper – a delicious recipe with shallots, olive oil, red pepper, garlic, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup finely chopped shallots
2 teaspoons olive oil
1/4 teaspoon crushed red pepper
3 garlic cloves, thinly sliced
1 (9-oz.) bag fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
"Crock-Pot" Spinach Casserole
Zucchini Casserole
Low-Fat Eggplant Parmesan

Sautéed Spinach With Garlic And Red Pepper

How did you like this recipe?

Frequently Asked Questions