How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Stacks With Roasted Red Bell Pepper Sauce?

You need 8 ingredients. The key ingredients include: 1 medium-size yellow squash, cut diagonally into 8 (1/4-inch-thick) slices (about 3/4 lb.), 2 medium zucchini, cut diagonally into 16 (1/4-inch-thick) slices (about 1 lb.), 2 tablespoons olive oil, 1/4 teaspoon salt, and more.

Is Summer Squash Stacks With Roasted Red Bell Pepper Sauce suitable as vegetarian?

Yes, Summer Squash Stacks With Roasted Red Bell Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Stacks With Roasted Red Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Stacks With Roasted Red Bell Pepper Sauce Recipe

Name: Summer Squash Stacks With Roasted Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size yellow squash, cut diagonally into 8 (1/4-inch-thick) slices (about 3/4 lb.); 2 medium zucchini, cut diagonally into 16 (1/4-inch-thick) slices (about 1 lb.); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (8.8-oz.) package fresh mozzarella cheese; 16 basil leaves; Garnish: freshly shaved Parmesan cheese

Summer Squash Stacks With Roasted Red Bell Pepper Sauce – a delicious recipe with zucchini, olive oil, salt, pepper, mozzarella cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-size yellow squash, cut diagonally into 8 (1/4-inch-thick) slices (about 3/4 lb.)
2 medium zucchini, cut diagonally into 16 (1/4-inch-thick) slices (about 1 lb.)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8.8-oz.) package fresh mozzarella cheese
16 basil leaves
Garnish: freshly shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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