How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea-Yogurt Spread?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can chickpeas, drained and rinsed, 1/2 cup low-fat plain yogurt, 1 clove garlic, Zest of 1 lime (3/4 tsp.), and more.

Is Chickpea-Yogurt Spread suitable as vegetarian?

Yes, Chickpea-Yogurt Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea-Yogurt Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea-Yogurt Spread Recipe

Name: Chickpea-Yogurt Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can chickpeas, drained and rinsed; 1/2 cup low-fat plain yogurt; 1 clove garlic; Zest of 1 lime (3/4 tsp.); 1/2 cup coarsely chopped onion; 2 teaspoons curry powder; Salt; 1/2 cup loosely packed fresh cilantro; 1 ripe mango or apple, peeled, pitted and sliced; Sliced pita or other bread, brushed with olive oil and toasted or grilled, optional; Vegetables, optional

Chickpea-Yogurt Spread

Eats Now Editorial Team · 92 kcal · Vegetarian

Chickpea-Yogurt Spread – a delicious recipe with chickpeas, low-fat plain yogurt, clove garlic, lime, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea-Yogurt Spread

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