How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread Breakfast Pizza?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut flour, 1/8 teaspoon cinnamon, 1 egg, beaten, 1/2 cup shredded zucchini, and more.

Is Zucchini Bread Breakfast Pizza suitable as breakfast?

Yes, Zucchini Bread Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread Breakfast Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Breakfast Pizza Recipe

Name: Zucchini Bread Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut flour; 1/8 teaspoon cinnamon; 1 egg, beaten; 1/2 cup shredded zucchini; 1/2 tablespoon maple syrup; 1/8 teaspoon vanilla extract; 1/4 cup greek yogurt; fruit, any kind; orange zest; maple syrup for drizzling; crushed nuts

Start your day right with this Zucchini Bread Breakfast Pizza recipe. Made with coconut flour, cinnamon, egg and zucchini. Easy step-by-step instruction…

This Zucchini Bread Breakfast Pizza relies on simple, everyday ingredients such as coconut flour, cinnamon, egg, beaten and shredded zucchini. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Bread Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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