Almond & Coconut Macaroon Granola

1. 1

   Preheat oven to 325 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.

2. 2

   Place the oats in a large bowl, set aside.

3. 3

   In a medium bowl, whisk together the applesauce, melted coconut butter, maple syrup, vanilla extract, almond extract, and salt.

4. 4

   Whisk until very smooth.

5. 5

   Pour wet ingredients over oats and stir until evenly coated.

6. 6

   Fold in almonds and coconut.

7. 7

   Spread mixture on the prepared baking sheet in an even layer.

8. 8

   Bake for 15-20 minutes, or until the edges of the granola are beginning to turn golden brown.

9. 9

   Remove the sheet from the oven, stir, and bake for an additional 10 minutes, or until the granola is golden brown and crisp (for a chewier granola, shave off 3-5 minutes from each baking time).

10. 10

    Remove from the oven and cool completely.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.