Roast Pumpkin Frittata Recipe

Name: Roast Pumpkin Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g pumpkin, peeled and thinly sliced; 1 tablespoon olive oil; 150g baby spinach leaves; 2 cloves garlic, crushed; 1/2 cup semi-dried tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/2 cup basil leaves, roughly chopped; 1/3 cup pitted Kalamata olives, roughly chopped; 125g block PHILADELPHIA Cream Cheese, softened; 150ml cream; 6 eggs; salt & pepper; 1/4 cup KRAFT* Grated Parmesan Cheese

Servings: persons

500g pumpkin, peeled and thinly sliced
1 tablespoon olive oil
150g baby spinach leaves
2 cloves garlic, crushed
1/2 cup semi-dried tomatoes Safeway 1 lb For $1.29 thru 02/09
1/2 cup basil leaves, roughly chopped
1/3 cup pitted Kalamata olives, roughly chopped
125g block PHILADELPHIA Cream Cheese, softened
150ml cream
6 eggs
salt & pepper
1/4 cup KRAFT* Grated Parmesan Cheese

1
Steam or microwave pumpkin until tender.
2
Heat oil in a frying pan and cook spinach and garlic for 1-2 minutes over medium heat, until spinach starts to wilt, remove from pan.
3
Combine the tomatoes, basil and olives.
4
Layer half of the pumpkin over the base of a 26cm deep non-stick frying pan.
5
Top with half of the tomato and spinach mixtures.
6
Repeat layering process.
7
Whisk together the Philly*, cream, eggs and seasonings until smooth.
8
Pour over the vegetables and cook for 10-15 minutes over a low heat, until almost cooked through.
9
Sprinkle with cheese and place under a hot grill for 5 minutes until puffy and golden.
10
Serve hot or cold with a crisp salad.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500g pumpkin, peeled and thinly sliced, 1 tablespoon olive oil, 150g baby spinach leaves, 2 cloves garlic, crushed, and more.

Yes, Roast Pumpkin Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin Frittata

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