How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread-And-Butter Pickles?

You need 12 ingredients. The key ingredients include: 8 c. zucchini, thinly sliced, 1 onion, sliced, 1 bell pepper, chopped, 1/3 c. salt, and more.

Is Zucchini Bread-And-Butter Pickles suitable as vegetarian?

Yes, Zucchini Bread-And-Butter Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread-And-Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread-And-Butter Pickles Recipe

Name: Zucchini Bread-And-Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. zucchini, thinly sliced; 1 onion, sliced; 1 bell pepper, chopped; 1/3 c. salt; 1 tray ice cubes; 2 1/2 c. sugar; 1 (16 oz.) jar white vinegar; 1 Tbsp. celery seed; 3/4 tsp. turmeric; 1/4 tsp. ground cloves or 8 whole cloves; 1 Tbsp. mustard seed; 1/2 tsp. peppercorns (about 6)

Zucchini Bread-And-Butter Pickles

Eats Now Editorial Team · 691 kcal · Vegetarian

Zucchini Bread-And-Butter Pickles – a delicious recipe with zucchini, onion, bell pepper, salt, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread-And-Butter Pickles

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