How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Artichoke Hearts?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1 (15 ounce) can artichoke hearts, drained and quartered, 1 1/2 cups seasoned dry bread crumbs, and more.

Is Fried Artichoke Hearts suitable as vegetarian?

Yes, Fried Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Artichoke Hearts Recipe

Name: Fried Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup milk; 1 (15 ounce) can artichoke hearts, drained and quartered; 1 1/2 cups seasoned dry bread crumbs; 2 cups oil for frying, or as needed; 1/4 cup grated Parmesan cheese for topping

Fried Artichoke Hearts – a delicious recipe with eggs, milk, hearts, bread crumbs, oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs
1/2 cup milk
1 (15 ounce) can artichoke hearts, drained and quartered
1 1/2 cups seasoned dry bread crumbs
2 cups oil for frying, or as needed
1/4 cup grated Parmesan cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Vegetarian

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