How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Tempeh?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/8 teaspoon crushed red pepper flakes, 1 leek, sliced, 1/3 cup shallots, chopped, and more.

Is Oven Baked Tempeh suitable as vegetarian?

Yes, Oven Baked Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Baked Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Tempeh Recipe

Name: Oven Baked Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/8 teaspoon crushed red pepper flakes; 1 leek, sliced; 1/3 cup shallots, chopped; 1/2 cup red bell pepper, chopped; 4 cloves garlic, minced; 2 cups baby carrots, halved; 1 cup diced zucchini; 1 (8 ounce) package seasoned tempeh; 1/2 cup dry sherry; 1 tomato, chopped; 1 tablespoon tamari

Try this homemade Oven Baked Tempeh recipe the whole family will love. Made with olive oil, red pepper, shallots and red bell pepper. Easy step-by-step …

This Oven Baked Tempeh relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes, leek, sliced and shallots, chopped. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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