Meat And Veggie Stromboli Recipe

Name: Meat And Veggie Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 2 tablespoons grated Parmesan cheese; 2 tablespoons vegetable oil; 2 egg yolks; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 5 slices pepperoni; 5 slices Virginia baked ham; 5 slices provolone cheese; 2 teaspoons vegetable oil, or as needed; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 1/4 cup sliced fresh mushrooms; 2 egg whites; 1 teaspoon grated Parmesan cheese; 1/4 teaspoon Italian seasoning

Servings: persons

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons grated Parmesan cheese
2 tablespoons vegetable oil
2 egg yolks
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
5 slices pepperoni
5 slices Virginia baked ham
5 slices provolone cheese
2 teaspoons vegetable oil, or as needed
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
2 egg whites
1 teaspoon grated Parmesan cheese
1/4 teaspoon Italian seasoning

1
Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3
Spread dough into a large rectangle on the prepared baking sheet.
4
Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
5
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
6
Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
7
Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (1 pound) loaf frozen bread dough, thawed, 2 tablespoons grated Parmesan cheese, 2 tablespoons vegetable oil, 2 egg yolks, and more.

Yes, Meat And Veggie Stromboli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Veggie Stromboli

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