Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 3 eggs; 2 c. grated zucchini, unpeeled; 3 1/2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. vanilla or almond extract; 1 c. chopped walnuts; 2 c. raisins

Eats Now Editorial Team · 2283 kcal · Salads

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Zucchini Bread – a delicious recipe with sugar, salad oil, eggs, zucchini, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 c. salad oil
3 eggs
2 c. grated zucchini, unpeeled
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. vanilla or almond extract
1 c. chopped walnuts
2 c. raisins

1
Mix sugar and oil.
2
Beat in eggs, zucchini and extract.
3
Add dry ingredients.
4
Add raisins and nuts.
5
Place in 2 greased and floured bread pans.
6
Bake in 350u00b0 oven for 45 to 60 minutes.
7
Test for doneness.

2283

kcal

Calories

109

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. salad oil, 3 eggs, 2 c. grated zucchini, unpeeled, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2283 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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