Liangban Huihui Cai (Chinese Lamb'S Quarters Salad)

1. 1

   Bring a saucepan of water to a boil.

2. 2

   Wash lamb's quarters.

3. 3

   When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.

4. 4

   Drain.

5. 5

   Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.

6. 6

   Serve with rice, other Chinese dishes, and a clear soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.