Fresh, crisp and full of flavor — this Liangban Huihui Cai (Chinese Lamb'S Quarters Salad) is a must-try. Made with water, spinach, sesame oil and soy s…
This Liangban Huihui Cai (Chinese Lamb'S Quarters Salad) relies on simple, everyday ingredients such as water, spinach, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026