Zesty Greek Couscous Salad

1. 1

   Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.

2. 2

   In large bowl, combine prepared couscous, lemon juice and olive oil.

3. 3

   Allow to cool to room temperature.

4. 4

   Add tomatoes, zucchini, basil and green onions.

5. 5

   Chill at least four hours.

6. 6

   Just before serving, stir in feta cheese. Or, you may top with feta cheese as a garnish.

7. 7

   May be served over romaine lettuce or fresh spinach.

8. 8

   May be used as a vegan recipe if served without the cheese.

9. 9

   Cooking time is minimum chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.