Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter/margarine; 2 c. brown sugar; 3 eggs; 3 tsp. vanilla; 2 c. grated zucchini; 2 c. regular flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 3 tsp. cinnamon; 1 c. coarsely chopped pecans

Eats Now Editorial Team · 2090 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with butter, brown sugar, eggs, vanilla, zucchini, regular flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. butter/margarine
2 c. brown sugar
3 eggs
3 tsp. vanilla
2 c. grated zucchini
2 c. regular flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. coarsely chopped pecans

1
Cream together butter and sugar.
2
Beat eggs and vanilla into creamed mixture.
3
Stir in zucchini.
4
Mix together flours, soda, salt, baking powder and cinnamon.
5
Stir lightly into creamed mixture.
6
Add pecans.
7
Pour into 2 greased and floured bread pans and bake until tests done.
8
Bake at 350u00b0 for 1 hour.

2090

kcal

Calories

102

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter/margarine, 2 c. brown sugar, 3 eggs, 3 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2090 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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