How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 11 ingredients. The key ingredients include: 2 cups fresh baby spinach, 2 cups loosely packed basil leaves, 1 cup grated Romano cheese, 2 tablespoons fresh oregano, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh baby spinach; 2 cups loosely packed basil leaves; 1 cup grated Romano cheese; 2 tablespoons fresh oregano; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 cup chopped walnuts, toasted; 1 tablespoon lemon juice; 2 teaspoons grated lemon zest; 1 cup olive oil; Hot cooked pasta

Try this homemade Spinach Pesto recipe the whole family will love. Made with baby spinach, basil, Romano cheese and fresh oregano. Easy step-by-step ins…

This Spinach Pesto relies on simple, everyday ingredients such as fresh baby spinach, loosely packed basil leaves, grated romano cheese and fresh oregano. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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