Contest-Winning Eggplant Parmesan

1. 1

   Preheat oven to 350u00b0. Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then coat in crumbs. Place on

2. 2

   coated with cooking spray. Bake 15-20 minutes or until tender and golden brown, turning once.

3. 3

   In a small bowl, combine mushrooms, basil and oregano. In another small bowl, combine mozzarella and Parmesan cheeses.

4. 4

   Spread 1/2 cup sauce into a 13x9-in. baking dish coated with cooking spray. Layer with a third of the mushroom mixture, a third of the eggplant, 3/4 cup sauce and a third of the cheese mixture. Repeat layers twice.

5. 5

   Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.