How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant With Feta Relish?

You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinaigrette, 1 teaspoon garlic powder, 1 cup (4 ounces) crumbled feta cheese, 2/3 cup chopped seeded peeled cucumber, and more.

Is Grilled Eggplant With Feta Relish suitable as vegetarian?

Yes, Grilled Eggplant With Feta Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant With Feta Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant With Feta Relish Recipe

Name: Grilled Eggplant With Feta Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinaigrette; 1 teaspoon garlic powder; 1 cup (4 ounces) crumbled feta cheese; 2/3 cup chopped seeded peeled cucumber; 1/2 cup chopped seeded plum tomato; 1/4 cup finely chopped red onion; 8 slices eggplant (3/4 inch thick); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; Minced fresh basil or parsley, optional

Try this homemade Grilled Eggplant With Feta Relish recipe the whole family will love. Made with balsamic vinaigrette, garlic, feta cheese and cucumber.…

This Grilled Eggplant With Feta Relish relies on simple, everyday ingredients such as balsamic vinaigrette, garlic powder, chopped seeded plum tomato and finely chopped red onion. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Eggplant With Feta Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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