Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oleo, melted; 3 eggs; 3 tsp. vanilla; 2 c. grated zucchini (unpeeled); 3/4 tsp. cinnamon; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1/4 c. walnuts

Eats Now Editorial Team · 1359 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, oleo, eggs, vanilla, zucchini, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oleo, melted
3 eggs
3 tsp. vanilla
2 c. grated zucchini (unpeeled)
3/4 tsp. cinnamon
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/4 c. walnuts

1
Combine sugar, oleo, eggs and vanilla; beat well.
2
Combine cinnamon, flour, salt, soda and baking powder.
3
Add to sugar mixture.
4
Add zucchini and walnuts, mixing well.
5
Bake in greased loaf pan for 1 hour at 350u00b0.

1359

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oleo, melted, 3 eggs, 3 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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