Try this homemade Sauteed Baby Artichokes With Garlic and Olive Oil recipe the whole family will love. Made with artichokes, lemon, olive oil and garlic…
This Sauteed Baby Artichokes With Garlic and Olive Oil relies on simple, everyday ingredients such as baby artichokes, lemon, to 4 tablespoons olive oil and garlic, chopped. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026