Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Cinnamon; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/4 teaspoons Baking Powder; 1 cup Granulated Sugar; 1 cup Dark Brown Sugar; 1 cup Canola Oil; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 2 cups Finely Grated Zucchini (peeled And Grated On The Smallest Holes Of A Box Grater); 1 cup Chopped Walnuts

Servings: persons

2 cups All-purpose Flour
1 Tablespoon Cinnamon
2 teaspoons Baking Soda
1 teaspoon Salt
1/4 teaspoons Baking Powder
1 cup Granulated Sugar
1 cup Dark Brown Sugar
1 cup Canola Oil
3 whole Eggs
1 Tablespoon Vanilla Extract
2 cups Finely Grated Zucchini (peeled And Grated On The Smallest Holes Of A Box Grater)
1 cup Chopped Walnuts

1
Preheat oven to 350u00b0F and liberally grease two loaf pans with soft butter or shortening.
2
Whisk flour, cinnamon, baking soda, salt and baking powder together in a bowl to aerate them and set the bowl aside.
3
Combine both sugars, canola oil, eggs and vanilla in a large mixing bowl. Use a hand mixer to whip it all together thoroughly until creamy and fluffy. While still mixing, slowly add in the dry ingredients just until it is a smooth batter. Then switch to a spatula and fold in the grated zucchini and walnuts.
4
Evenly divide the batter among the two loaf pans and make sure they are smoothed out and even on top. Bake the bread for 50-60 minutes, until golden brown around the edges and a toothpick inserted in the center comes out cleanly. Let the loaves cool for 20 minutes before turning them out onto a rack to finish cooling. Serve immediately with great coffee or tea and enjoy! It will also keep in a sealed container for a few days.

1491

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Cinnamon, 2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

How did you like this recipe?

Frequently Asked Questions