How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Stuffing With Butternut Squash, Red Onion, And Almonds?

You need 13 ingredients. The key ingredients include: 4 cups unsalted chicken stock (such as Swanson), 2 cups uncooked farro, 2 tablespoons olive oil, 2 cups diced peeled butternut squash, and more.

Is Farro Stuffing With Butternut Squash, Red Onion, And Almonds suitable as vegetarian?

Yes, Farro Stuffing With Butternut Squash, Red Onion, And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farro Stuffing With Butternut Squash, Red Onion, And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro Stuffing With Butternut Squash, Red Onion, An

Name: Farro Stuffing With Butternut Squash, Red Onion, And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsalted chicken stock (such as Swanson); 2 cups uncooked farro; 2 tablespoons olive oil; 2 cups diced peeled butternut squash; 1 cup chopped red onion; 1 cup thinly sliced carrot; 3/4 cup thinly sliced celery; 3/4 cup almonds, toasted and coarsely chopped; 3/4 cup chopped fresh flat-leaf parsley; 1 tablespoon fresh thyme leaves; 1 tablespoon minced fresh sage; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Farro Stuffing With Butternut Squash, Red Onion, And Almonds recipe the whole family will love. Made with chicken, farro, olive oil an…

This Farro Stuffing With Butternut Squash, Red Onion, And Almonds relies on simple, everyday ingredients such as uncooked farro, olive oil, chopped red onion and thinly sliced carrot. It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farro Stuffing With Butternut Squash, Red Onion, And Almonds

Tips for the best results

Variations & substitutions

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