How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip In A Bread Bowl?

You need 8 ingredients. The key ingredients include: 3 7 1/2-ounce jars marinated quartered artichoke hearts, drained and chopped, 1 cup grated Parmesan cheese, 3/4 cup mayonnaise, 3 green onions, sliced, and more.

Is Artichoke Spinach Dip In A Bread Bowl suitable as vegetarian?

Yes, Artichoke Spinach Dip In A Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip In A Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip In A Bread Bowl Recipe

Name: Artichoke Spinach Dip In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 7 1/2-ounce jars marinated quartered artichoke hearts, drained and chopped; 1 cup grated Parmesan cheese; 3/4 cup mayonnaise; 3 green onions, sliced; 1 4-ounce cans chopped green chilies, drained; 1 10-ounce packages frozen chopped spinach, thawed and squeezed dry; 1 cup (4 ounces) shredded Swiss cheese; 1 1-pound round loaf rye or pumpernickel bread

Bake this irresistible Artichoke Spinach Dip In A Bread Bowl at home. Made with hearts, Parmesan cheese, mayonnaise and green onions. Easy step-by-step …

This Artichoke Spinach Dip In A Bread Bowl relies on simple, everyday ingredients such as grated parmesan cheese, mayonnaise and green onions, sliced. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 7 1/2-ounce jars marinated quartered artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
3 green onions, sliced
1 4-ounce cans chopped green chilies, drained
1 10-ounce packages frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) shredded Swiss cheese
1 1-pound round loaf rye or pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Vegetarian

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