How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa)?

You need 9 ingredients. The key ingredients include: 2 (15-ounce) packages water-packed extrafirm tofu, Cooking spray, 1 1/2 tablespoons sugar, 2 tablespoons Thai fish sauce (such as Three Crabs), and more.

Is Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa) suitable as vegetarian?

Yes, Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nu

Name: Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) packages water-packed extrafirm tofu; Cooking spray; 1 1/2 tablespoons sugar; 2 tablespoons Thai fish sauce (such as Three Crabs); 2 teaspoons vegetable oil; 1/2 cup finely chopped shallots; 1 garlic clove, minced; 2 tablespoons chopped peeled fresh lemongrass; 1 red Thai chile, minced

Try this homemade Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa) recipe the whole family will love. Made with water, Cooking spray, sugar an…

This Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa) relies on simple, everyday ingredients such as cooking spray, sugar, vegetable oil and finely chopped shallots. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (15-ounce) packages water-packed extrafirm tofu
Cooking spray
1 1/2 tablespoons sugar
2 tablespoons Thai fish sauce (such as Three Crabs)
2 teaspoons vegetable oil
1/2 cup finely chopped shallots
1 garlic clove, minced
2 tablespoons chopped peeled fresh lemongrass
1 red Thai chile, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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Pan-Fried Tofu With Spicy Lemongrass Sauce (Tofu Nuong Xa)

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