Name: Zucchini Bread
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 c. shredded zucchini (3 to 4 large); 1 c. canola cooking oil; 2 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/2 c. chopped walnuts

1

Makes 2 (9 x 5-inch) loaves.

2

Grease 2 loaf pans.

3

In a large bowl, beat eggs until foamy.

4

Stir in sugar, zucchini, oil and vanilla.

5

Add dry ingredients (already mixed in small bowl).

6

Pour into pans.

7

Bake 50 to 60 minutes at 325u00b0.

8

Test with toothpick. Cool in pan 10 minutes.

9

Turn out to cool completely.

Zucchini Bread

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