How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Mushrooms In Lemon-Thyme Butter?

You need 9 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1/2 pound sliced fresh mushrooms, 1 tablespoon butter, 1 teaspoon olive oil, and more.

Is Asparagus And Mushrooms In Lemon-Thyme Butter suitable as vegetarian?

Yes, Asparagus And Mushrooms In Lemon-Thyme Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Mushrooms In Lemon-Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushrooms In Lemon-Thyme Butter Recipe

Name: Asparagus And Mushrooms In Lemon-Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 1 tablespoon butter; 1 teaspoon olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon pepper

Asparagus And Mushrooms In Lemon-Thyme Butter – a delicious recipe with fresh asparagus, mushrooms, butter, olive oil, thyme, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 teaspoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Asparagus And Mushrooms In Lemon-Thyme Butter

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