Potato Spinach Gratin

1. 1

   In a large skillet, saute shallots in butter until tender. Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg.

2. 2

   In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese.

3. 3

   In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth. Pour milk mixture over cheese.

4. 4

   Cover and bake at 350u00b0 for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender.

No additional tips available.