Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. water; 1 Tbsp. yeast; 1 Tbsp. honey; 1/2 c. raw cashews; 1 c. water; 1/2 c. honey; 2 1/2 c. whole wheat flour; 1 tsp. salt; 1/2 c. chopped nuts; 2 c. grated zucchini

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with water, yeast, honey, cashews, water, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. water
1 Tbsp. yeast
1 Tbsp. honey
1/2 c. raw cashews
1 c. water
1/2 c. honey
2 1/2 c. whole wheat flour
1 tsp. salt
1/2 c. chopped nuts
2 c. grated zucchini

1
Combine 1/2
2
cup
3
water,
4
yeast
5
and honey.
6
Set aside. Blend cashews,
7
honey and water until smooth.
8
Stir into yeast mixture. Add
9
remaining ingredients and mix well.
10
Spoon into floured loaf pan and let rise 30 minutes.
11
Bake at 350u00b0 for 45 to 60 minutes. Let
12
stand
13
5 minutes in pan.
14
Remove and cool on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1 Tbsp. yeast, 1 Tbsp. honey, 1/2 c. raw cashews, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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