How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melange of Zucchini & Yellow Squash?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, trimmed, 1 medium yellow squash, trimmed, 2 large carrots, peeled, ¼ cup butter or ¼ cup margarine, and more.

Is Melange of Zucchini & Yellow Squash suitable as vegetarian?

Yes, Melange of Zucchini & Yellow Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melange of Zucchini & Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melange of Zucchini & Yellow Squash Recipe

Name: Melange of Zucchini & Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, trimmed; 1 medium yellow squash, trimmed; 2 large carrots, peeled; ¼ cup butter or ¼ cup margarine; ½ teaspoon salt; ½ teaspoon pepper; 1 lemon, juice of

Try this homemade Melange of Zucchini & Yellow Squash recipe the whole family will love. Made with zucchini, yellow squash, carrots and butter. Easy ste…

This Melange of Zucchini & Yellow Squash relies on simple, everyday ingredients such as medium zucchini, trimmed, large carrots, peeled, butter or ¼ cup margarine and salt. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, trimmed
1 medium yellow squash, trimmed
2 large carrots, peeled
¼ cup butter or ¼ cup margarine
½ teaspoon salt
½ teaspoon pepper
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

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