Potato and Spinach Gatto Recipe

Name: Potato and Spinach Gatto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small baking potatoes; fine dry breadcrumb; 2 ounces freshly grated parmesan cheese; 3 eggs; 2 tablespoons butter; 2 teaspoons salt; 3 cups bechamel sauce (recipe is in my cookbook); 2 cups cooked spinach leaves, squeezed dry and chopped; 4 ounces mozzarella cheese, finely diced; 4 ounces swiss cheese, finely diced

Servings: persons

4 lbs small baking potatoes
fine dry breadcrumb
2 ounces freshly grated parmesan cheese
3 eggs
2 tablespoons butter
2 teaspoons salt
3 cups bechamel sauce (recipe is in my cookbook)
2 cups cooked spinach leaves, squeezed dry and chopped
4 ounces mozzarella cheese, finely diced
4 ounces swiss cheese, finely diced

1
Boil potatoes until tender, about 20 minutes.
2
Drain and cool slightly.
3
Peel.
4
Mash potatoes until smooth, using straight up and down motion.
5
Preheat oven to 375F.
6
Butter 12x8x2-inch baking dish.
7
Sprinkle with breadcrumbs, shaking out excess.
8
Mix mashed potatoes, 1/2 cup Parmesan, eggs, butter and salt in large bowl.
9
Mix remaining Parmesan, bechamel sauce, spinach, mozzarella and Swiss cheeses in another bowl.
10
Season with pepper.
11
Using greased hands, form 2/3 of the potato mixture into patties and press onto bottom and sides of prepared dish, covering completely.
12
Spoon bechamel over.
13
Top with remaining potato mixture, sealing edges.
14
Bake until heated through, about 45 minutes.
15
Let stand 5 minutes before serving.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs small baking potatoes, fine dry breadcrumb, 2 ounces freshly grated parmesan cheese, 3 eggs, and more.

Yes, Potato and Spinach Gatto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Spinach Gatto

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