Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 3 eggs; 2 c. sugar; 2 c. coarsely shredded zucchini; 3/4 c. nuts, chopped; 1 (8 oz.) can crushed pineapple, drained; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 c. vegetable oil; 2 tsp. vanilla

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, salt, eggs, sugar, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 tsp. soda
1 tsp. salt
3 eggs
2 c. sugar
2 c. coarsely shredded zucchini
3/4 c. nuts, chopped
1 (8 oz.) can crushed pineapple, drained
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. vegetable oil
2 tsp. vanilla

1
Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
2
Beat eggs in large bowl and add sugar, oil and vanilla.
3
Beat until creamy.
4
Stir in zucchini and pineapple.
5
Add dry ingredients.
6
Stir only until dry ingredients are moistened. Pour in two well-greased and floured loaf pans.
7
Bake at 350u00b0 for 1 hour or until done when tested.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1 tsp. salt, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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