How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine)/ Zucchini Filling?

You need 10 ingredients. The key ingredients include: 14 eggplant, chopped, 12 zucchini, chopped, ½ teaspoon cumin, ½ teaspoon coriander, and more.

Is Eggplant (Aubergine)/ Zucchini Filling suitable as vegetarian?

Yes, Eggplant (Aubergine)/ Zucchini Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine)/ Zucchini Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine)/ Zucchini Filling Recipe

Name: Eggplant (Aubergine)/ Zucchini Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 eggplant, chopped; 12 zucchini, chopped; ½ teaspoon cumin; ½ teaspoon coriander; ½ teaspoon turmeric; ½ teaspoon mango powder; ½ teaspoon salt; 1 (1 g) packet Splenda sugar substitute; 2 teaspoons coconut extract; 12-1 cup water

Eggplant (Aubergine)/ Zucchini Filling

Eats Now Editorial Team · 240 kcal · Vegetarian

Eggplant (Aubergine)/ Zucchini Filling – a delicious recipe with eggplant, zucchini, cumin, coriander, turmeric, mango. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine)/ Zucchini Filling

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