How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Nut Patties?

You need 16 ingredients. The key ingredients include: 1/2 cup water, 1 tablespoon liquid egg substitute, 1 cup bread crumbs whole wheat, 1/2 cup almond butter, and more.

Is Tofu Nut Patties suitable as vegetarian?

Yes, Tofu Nut Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Nut Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Nut Patties Recipe

Name: Tofu Nut Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 tablespoon liquid egg substitute; 1 cup bread crumbs whole wheat; 1/2 cup almond butter; 1/2 cup walnuts finely chopped; 1/2 cup sunflower seeds lightly roasted; 1/2 cup millet or brown rice, pre-cooked; 2 tablespoons almond oil; 2 tablespoons parsley leaves; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon sea salt; ⅛ teaspoon rosemary leaves ground; 1/2 pound tofu crumbled

Tofu Nut Patties

Eats Now Editorial Team · 595 kcal · Vegetarian

Tofu Nut Patties – a delicious recipe with water, liquid egg substitute, bread crumbs, almond butter, walnuts, sunflower seeds lightly. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Nut Patties

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