Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. vegetable shortening; 1 stick butter; 2 c. sugar; 3 eggs; 3 tsp. vanilla; 2 c. grated zucchini, remove seeds; 3 c. plus 3 Tbsp. flour; 1 tsp. salt; 4 tsp. cinnamon; 1 tsp. baking soda; 1/4 tsp. baking powder

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with vegetable shortening, butter, sugar, eggs, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. vegetable shortening
1 stick butter
2 c. sugar
3 eggs
3 tsp. vanilla
2 c. grated zucchini, remove seeds
3 c. plus 3 Tbsp. flour
1 tsp. salt
4 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder

1
Cream shortening, butter, sugar and eggs.
2
Add remaining ingredients and mix well.
3
Pour into a loaf pan, greased and lightly floured.
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable shortening, 1 stick butter, 2 c. sugar, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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