Korean-Style Chilled Tofu with Versatile Korean Sea

Name: Korean-Style Chilled Tofu with Versatile Korean Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pack Silken or firm tofu (150 g); 1 Korean dried nori seaweed (2-3 sheets); 1 Daikon radish sprouts (1/4 pack); 1 Chopped green onions or chives; 2 to 3 tablespoons Korean seasoning [listed below]:; 6 tbsp Gochujang; 5 tbsp Sugar; 5 tbsp Soy sauce; 5 tbsp Vinegar; 1 clove Grated garlic; 2 tbsp Sesame oil; 5 tbsp Ground white sesame seeds

Servings: persons

1 small pack Silken or firm tofu (150 g)
1 Korean dried nori seaweed (2-3 sheets)
1 Daikon radish sprouts (1/4 pack)
1 Chopped green onions or chives
2 to 3 tablespoons Korean seasoning [listed below]:
6 tbsp Gochujang
5 tbsp Sugar
5 tbsp Soy sauce
5 tbsp Vinegar
1 clove Grated garlic
2 tbsp Sesame oil
5 tbsp Ground white sesame seeds

1
Korean versatile seasoning: It makes a perfect amount for a 500 ml jar.
2
It can be stored for a long time, so it's quite convenient.
3
Please refer to the recipe.
4
If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
5
Mix the Step 2 ingredients well.
6
Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing.
7
Sprinkle with chopped green onions, and you're done.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small pack Silken or firm tofu (150 g), 1 Korean dried nori seaweed (2-3 sheets), 1 Daikon radish sprouts (1/4 pack), 1 Chopped green onions or chives, and more.

Yes, Korean-Style Chilled Tofu with Versatile Korean Seasoning falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean-Style Chilled Tofu with Versatile Korean Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions