How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Dip With Vegetables?

You need 9 ingredients. The key ingredients include: 1 (12 1/2 ounce) can chickpeas, drained, rinsed, 2 tablespoons fresh lemon juice, 3 drops hot pepper sauce, 2 cucumbers, peeled, seeded and diced, and more.

Is Chickpea Dip With Vegetables suitable as vegetarian?

Yes, Chickpea Dip With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Dip With Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Dip With Vegetables Recipe

Name: Chickpea Dip With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 ounce) can chickpeas, drained, rinsed; 2 tablespoons fresh lemon juice; 3 drops hot pepper sauce; 2 cucumbers, peeled, seeded and diced; 14 red onion, diced; 1 cup plain low-fat yogurt; ½ tablespoon olive oil; 1 carrot, grated; 2 roma tomatoes, finely chopped

Try this homemade Chickpea Dip With Vegetables recipe the whole family will love. Made with chickpeas, lemon juice, pepper sauce and cucumbers. Easy ste…

This Chickpea Dip With Vegetables relies on simple, everyday ingredients such as fresh lemon juice, drops hot pepper sauce, red onion, diced and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (12 1/2 ounce) can chickpeas, drained, rinsed
2 tablespoons fresh lemon juice
3 drops hot pepper sauce
2 cucumbers, peeled, seeded and diced
14 red onion, diced
1 cup plain low-fat yogurt
½ tablespoon olive oil
1 carrot, grated
2 roma tomatoes, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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