Fried Baby Artichokes

1. 1

   With a small, sharp knife, cut off the artichoke stems.

2. 2

   Snap off the leaves until you reach the inner leaves.

3. 3

   Cut off the top third of the artichokes and trim any tough parts.

4. 4

   Quarter the artichokes lengthwise.

5. 5

   In a medium saucepan, heat 2 inches of olive oil to 300.

6. 6

   Fry the artichokes in the hot oil in batches until richly browned and crisp, about 2 minutes per batch.

7. 7

   Drain on paper towels and season with salt and pepper.

8. 8

   Transfer the artichokes to small plates or a shallow serving bowl.

9. 9

   Sprinkle with the cheese and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.