Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. sugar; 1 c. oil; 3 eggs; 2 c. grated zucchini (unpeeled); 3 c. flour, divided; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/4 c. milk; 1 tsp. vanilla; 2/3 c. chopped pecans

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, oil, eggs, zucchini, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. sugar
1 c. oil
3 eggs
2 c. grated zucchini (unpeeled)
3 c. flour, divided
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/4 c. milk
1 tsp. vanilla
2/3 c. chopped pecans

1
Wash zucchini.
2
Blend together sugar, oil and eggs.
3
Stir in zucchini.
4
Add remaining ingredients except pecans.
5
(Save some flour to toss pecans.)
6
Beat and mix well.
7
Add floured pecans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 3 eggs, 2 c. grated zucchini (unpeeled), and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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