Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1 tsp. baking soda; 1 tsp. baking powder; 3/4 c. coconut (optional); 3/4 c. chopped nuts; 1 c. salad oil; 2 tsp. vanilla extract; 3 c. grated raw zucchini (do not peel)

Eats Now Editorial Team · 1799 kcal · Salads

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, flour, sugar, salt, cinnamon, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large eggs
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 tsp. baking soda
1 tsp. baking powder
3/4 c. coconut (optional)
3/4 c. chopped nuts
1 c. salad oil
2 tsp. vanilla extract
3 c. grated raw zucchini (do not peel)

1
Mix the dry ingredients together in a bowl.
2
Blend the other ingredients in a separate bowl.
3
Add the egg mixture to the dry ingredients.
4
Prepare bread loaf pans:
5
spray with nonstick cooking spray; flour.
6
Pour mixture into prepared pans.
7
Bake at 325u00b0 to 350u00b0 for one hour (or until light brown).
8
Test with toothpick. Butter top.
9
Cool on wire rack for 20 minutes.

1799

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, 3 c. flour, 2 c. sugar, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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