Beef Teriyaki Stirfry Recipe Recipe

Name: Beef Teriyaki Stirfry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Parboiled rice; 1 x Garlic clove; 1 x Gingerroot, sliced, peeled 1 inch diameter, 1/4 inch thick; 1 bn Green onion; 1 bag carrots, (15 ounce); 8 ounce Chinese pea pods; 1 med Red pepper; 8 ounce Cooked beef rib roast, in 1 pcs; 3 Tbsp. Salad oil; 1/2 c. Teriyaki sauce; 2 tsp Cornstarch; 1 can Water chestnuts, liquid removed, (5 ounce)

Servings: persons

1 c. Parboiled rice
1 x Garlic clove
1 x Gingerroot, sliced, peeled 1 inch diameter, 1/4 inch thick
1 bn Green onion
1 bag carrots, (15 ounce)
8 ounce Chinese pea pods
1 med Red pepper
8 ounce Cooked beef rib roast, in 1 pcs
3 Tbsp. Salad oil
1/2 c. Teriyaki sauce
2 tsp Cornstarch
1 can Water chestnuts, liquid removed, (5 ounce)

1
["In 2-qt saucepan, prepare rice as label directs.", "Meanwhile, with flat side of knife, crush garlic clove.", "Mince gingerroot.", "Cut green onion into 1 inch long pcs.", "Thinly slice carrots.", "Remove tough strings from each Chinese pea pod; cut each lengthwise in half.", "Thinly slice red pepper.", "Cut beef into paper-thin slices, about 3"" by 1"".In 10 inch skillet over medium-high heat, in warm salad oil, cook garlic till golden brown; throw away garlic.", "Add in ginger and green onions are golden brown, stirring occasionally.", "Add in carrots; cook 3 min, stirring occasionally.", "Add in Chinese pea pods and red pepper strips; cook, stirring occasionally, till vegetables are tender-crisp.", "In c., stir together teriyaki sauce and cornstarch.", "Add in teriyaki mix and 3/4 c. water to vegetables in skillet.", "Over high heat, heat to boiling.", "Reduce heat to low; simmer 1 minute or possibly till sauce is thickened slightly.", "Add in beef slices and water chestnuts; heat through.", "Serve beef mix over rice.", "Makes 4 main-dish servings."]

552

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Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Parboiled rice, 1 x Garlic clove, 1 x Gingerroot, sliced, peeled 1 inch diameter, 1/4 inch thick, 1 bn Green onion, and more.

Yes, Beef Teriyaki Stirfry Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Teriyaki Stirfry Recipe

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