Beef Teriyaki Stirfry Recipe

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   ["In 2-qt saucepan, prepare rice as label directs.", "Meanwhile, with flat side of knife, crush garlic clove.", "Mince gingerroot.", "Cut green onion into 1 inch long pcs.", "Thinly slice carrots.", "Remove tough strings from each Chinese pea pod; cut each lengthwise in half.", "Thinly slice red pepper.", "Cut beef into paper-thin slices, about 3"" by 1"".In 10 inch skillet over medium-high heat, in warm salad oil, cook garlic till golden brown; throw away garlic.", "Add in ginger and green onions are golden brown, stirring occasionally.", "Add in carrots; cook 3 min, stirring occasionally.", "Add in Chinese pea pods and red pepper strips; cook, stirring occasionally, till vegetables are tender-crisp.", "In c., stir together teriyaki sauce and cornstarch.", "Add in teriyaki mix and 3/4 c. water to vegetables in skillet.", "Over high heat, heat to boiling.", "Reduce heat to low; simmer 1 minute or possibly till sauce is thickened slightly.", "Add in beef slices and water chestnuts; heat through.", "Serve beef mix over rice.", "Makes 4 main-dish servings."]

* Per serving · 4 servings · Values may vary.