Cucumber Salad with Radish and Dill Recipe

Name: Cucumber Salad with Radish and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber or 3 Kirby cucumbers, halved lengthwise, seeded, and thinly sliced; 4 large radishes (about 6 ounces), thinly sliced; Zest of 1 lemon, plus 2 tablespoons fresh lemon juice (1 lemon total); 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups); 2 tablespoons white-wine vinegar; 1 tablespoon finely chopped fresh dill, plus more, torn, for garnish; 1/2 teaspoon sugar; 1 garlic clove, crushed with the flat side of a large knife; Coarse salt and freshly ground pepper; 1/4 cup plus 1 tablespoon olive oil

Servings: persons

1 English cucumber or 3 Kirby cucumbers, halved lengthwise, seeded, and thinly sliced
4 large radishes (about 6 ounces), thinly sliced
Zest of 1 lemon, plus 2 tablespoons fresh lemon juice (1 lemon total)
6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
2 tablespoons white-wine vinegar
1 tablespoon finely chopped fresh dill, plus more, torn, for garnish
1/2 teaspoon sugar
1 garlic clove, crushed with the flat side of a large knife
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon olive oil

1
Put the cucumber, radishes, and lemon zest in a medium bowl.
2
Add the cheese.
3
Make the vinaigrette: Whisk together the lemon juice, vinegar, dill, sugar, and garlic in another medium bowl; season with salt and pepper.
4
Whisk until the sugar has dissolved.
5
Whisk in the oil in a slow, steady stream until emulsified.
6
Add the vinaigrette to the cucumber mixture; toss well.
7
Garnish with the dill.
8
Discard the garlic clove before serving.
9
Refrigerate the salad in an airtight container up to 1 hour.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 English cucumber or 3 Kirby cucumbers, halved lengthwise, seeded, and thinly sliced, 4 large radishes (about 6 ounces), thinly sliced, Zest of 1 lemon, plus 2 tablespoons fresh lemon juice (1 lemon total), 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups), and more.

Yes, Cucumber Salad with Radish and Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad with Radish and Dill

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