Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 2 c. coarsely shredded zucchini; 1 (8 oz.) can crushed pineapple, drained; nuts (optional); 3 eggs; 2 tsp. vanilla; 2 c. sugar; 1 c. vegetable oil

Eats Now Editorial Team · 1798 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, salt, baking powder, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, drained
nuts (optional)
3 eggs
2 tsp. vanilla
2 c. sugar
1 c. vegetable oil

1
Combine dry ingredients and nuts.
2
Beat eggs slightly.
3
Add sugar, oil and vanilla.
4
Beat until creamy.
5
Add zucchini and pineapple.
6
Combine with dry ingredients.
7
Bake in loaf pans at 350u00b0 for 45 minutes to 1 hour.
8
Cool 10 minutes before removing from pans.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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